Tuna, Goat Cheese, and Spinach Tacos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With flavors more Mediterranean than Mexican, this luscious recipe gives a crowd-pleasing twist to a Latin favorite. Ingredients:
1/3 cup sour cream |
2 ounces room-temperature goat cheese, crumbled |
1 1/2 pounds (1/2-inch-thick) tuna steaks |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1 tablespoon olive oil |
1 cup cherry tomatoes, halved |
4 cups baby spinach |
4 large flour tortillas |
Directions:
1. Combine sour cream and goat cheese in a bowl, stirring until blended. Set aside.
2. Sprinkle tuna steaks with salt and pepper. Heat oil in a grill pan or skillet over medium-high heat. Add tuna, and cook 2 minutes per side or until desired degree of doneness. Remove from skillet, and set aside.
3. Add tomatoes to skillet, and remove from heat. Cook tomatoes with residual heat for 1 minute, stirring constantly. Add spinach; stir 1 minute or until slightly wilted. Remove from skillet.
4. Warm tortillas according to package directions. Slice tuna across the grain into 1/4-inch strips. Place strips on half of each tortilla. Top with spinach and tomatoes, and drizzle with goat cheese mixture. Fold tortilla, and serve immediately.
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