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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My DH wanted these and I looked here and couldn't find one for tuna!! This came out perfect. I think you can add just about anything to make it a dinner or a little sugar and berries for a desert!! Ingredients:
1 cup flour |
1 can tuna, drained and flaked |
1 teaspoon baking powder |
1/2 teaspoon salt |
onion flakes, dried |
2 eggs |
oil (for frying) |
1/4 cup milk |
Directions:
1. Sift flour, baking powder and salt into a mixing bowl.
2. Beat the eggs well.
3. Beat in milk.
4. Combine liquid ingredients with dry ingredients.
5. Stir until all flour is moistened.
6. Stir in the tuna.
7. Drop by teaspoonfuls into hot oil, 375 degrees.
8. Fry until golden on all sides.
9. Drain on paper towels.
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