Tuna Florentine Sandwiches with Lemon-Caper Vinaigrette |
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Prep Time: 4 Minutes Cook Time: 3 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Fresh basil leaves and a homemade lemon-caper vinaigrette lend a vibrant Italian flair to this easy sandwich. For a simple, sweet-yet-healthful accompaniment, serve with juicy red grapes. Ingredients:
1 (12-ounce) can albacore tuna in water, drained and flaked |
1 1/2 cups bagged baby spinach leaves |
1 cup fresh basil leaves |
lemon-caper vinaigrette |
8 (1.5-ounce) multigrain bread slices (such as arnold healthy multigrain), toasted |
Directions:
1. Combine first 4 ingredients; toss well. Spoon tuna mixture evenly over each of 4 toasted bread slices. Top with remaining bread slices.
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