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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy to prepare and good. You will need corn tortillas for the tacos. Ingredients:
2 (6 ounce) canned tuna |
3 medium tomatoes |
1/2 onion, finely diced |
3 small green chilies |
1/2 cup mayonnaise |
salt and pepper |
Directions:
1. Remove seeds from tomatoes and dice.
2. Remove seeds and veins from the chile and finely dice them.
3. Mix the tomatoes, onion, chile, mayonnaise and tuna in a bowl.
4. Season withsalt and pepper to taste.
5. Warm thetortillas and fill your tacos.
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