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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time. Ingredients:
2 (5 ounce) cans tuna (chunk light packed in spring water) |
2 tablespoons miracle whip (salad dressing) |
2 tablespoons sweet onions (minced) |
8 teaspoons miracle whip |
8 slices bread (toasted) |
4 slices muenster cheese (sliced) |
1 cup iceberg lettuce (shredded) |
1 tomato (medium, sliced) |
2 cups potato chips (optional) |
Directions:
1. Drain water from cans of tuna.
2. Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
3. Pair up the 8 slices of toast.
4. Spread 1-teaspoon on each slice of toast.
5. Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
6. Place two toothpicks to hold each sandwich together approximately 1 from two opposite corners.
7. Cut sandwiches diagonally and serve with potato chips.
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