Tuna Fish Salad in Gelatin |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is such an old fashioned salad. This is another recipe from Grandma's recipe box. Ingredients:
1 (3 ounce) package lemon gelatin |
1 1/2 cups boiling water |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1 cup tuna |
2 tablespoons chopped sweet pickles |
2 tablespoons chopped pimiento |
Directions:
1. Pour 1 1/2 cups boiling water over gelatin; add lemon juice and salt.
2. Allow to cool and thicken a little.
3. Add the rest of the ingredients.
4. Pour into glass mold or pyrex dish; unmold, when thick, on a lettuce leaf.
5. Top with mayonnaise.
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