Tuna Fish Salad Adapted for Oz |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
As a teenager I was making this but when I moved to Australia lots of recipes presented their own little challenges. MasterFoods makes a great pickle relish called Gherkin Relish and now I cannot imagine my Tuna Fish Salad without it. Good for lunch on crisp lettuce and even better the next day on sandwiches. Also makes a delicious Pasta salad when added to two cups of cooked shell or spiral macaroni. It is best stirred in when the mac is still hot, then chill. Ingredients:
1 (185 g) can chunk tuna, drained and mashed |
1 cup mayonnaise (hellmans or best or s & w) |
3/4 cup finely chopped celery |
2 finely sliced scallions (green or spring onions) |
2 hard-boiled eggs, chopped |
1 tablespoon american mustard |
2 tablespoons gherkin relish (pickle) |
salt and pepper |
Directions:
1. Salt and pepper the chopped eggs.
2. Using a fork combine all ingredients well.
3. Place, covered, in refrigerator to chill.
|
|