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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Except for the obvious necessary ingredients, most are optional, such as the radishes. Just add what tickles your pallate! Ingredients:
2 (6 ounce) cans canned tuna |
3 hardboiled egg, chopped |
1/4 cup radish, chopped |
1/4 cup onion, chopped |
1/4 cup stuffed green olive, chopped |
1/4 cup sweet gherkin, chopped |
1/2 cup mayonnaise |
1 cup cheese, cubed or shredded |
10 hot dog buns |
Directions:
1. Mix all ingredients together.
2. Place in 10-12 hot dog buns.
3. Bake at 375* for 20 minutes.
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