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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too! Ingredients:
1 (12 ounce) can chunk light tuna in water, drained |
1 (15 ounce) can peas, drained |
1/4 cup reduced-fat mayonnaise, or as needed |
1 teaspoon garlic powder |
1 teaspoon ground black pepper |
Directions:
1. Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.
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