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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It is one recipe that is gone once begun...it's made one day and gone the next, even from a large, scaled up (no pun intended) batch Ingredients:
2 (6 ounce) cans tuna or 2 (6 ounce) cans tuna packed in oil |
1 bunch scallion, green tops included |
2 tablespoons lemon juice |
8 ounces cheddar cheese |
1/4 cup mayonnaise |
1/2 teaspoon garlic powder or 1/2 teaspoon salt |
Directions:
1. Drain tuna, don't have to wash off the oil-packed, squeeze lemon over tuna. Let sit while chopping green onions, add cheese, mayo and seasonings. Mix well, get a bag of regular saltines and ENJOY!
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