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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 (6 1/2 ounce) can tuna |
1 can campbell's cheddar cheese soup |
1 cup minute rice |
8 ounces frozen peas |
potato chip |
Directions:
1. Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
2. Top with coooked rice.
3. Spread cheddar cheese soup over rice.
4. Spread peas over soup.
5. Crush a few potato chips to top it all off.
6. Cover.
7. Bake at 325 degrees for 30 minutes.
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