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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This recipe was originally made by my grandmother from Spain and my mum gave it to me. They are delicious! Ingredients:
cooking spray (preferably olive oil) |
185 g tuna (in oil) |
1 medium onion, very finely chopped |
2 (60 g) boiled eggs |
3 tablespoons tomato paste |
salt and pepper |
1 packet premade puff pastry |
1 beaten egg (for egg wash) |
Directions:
1. Spray a non-stick frying pan with cooking oil.
2. Heat and add chopped onions.
3. Cook until soft.
4. Drain the tuna and add to onion.
5. Cook for about 2 minutes.
6. Chop up the boiled eggs and add to the tuna mixture followed by the tomato paste, salt and pepper.
7. Let it cool a little.
8. Pre-heat oven to 180 degrees celsius.
9. Prepare pastry by cutting out circles of about 8 cm.
10. I usually use a tea cup, which is close enough.
11. Place teaspoons of the mixture in the middle of the pastry and fold pastry in half to form a semi-circle, enclosing the tuna mixture.
12. Pinch closed with your fingers or use a fork.
13. Place on a greased oven tray, brush a little egg wash on each one and bake for about 15 minutes or until golden brown.
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