Tuna-Egg Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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From Gooseberry Patch Hometown Favorites. Ingredients:
4 eggs, hard-boiled and chopped |
1 (6 ounce) can chunk tuna in water, drained |
2 tablespoons minced red onions |
3 tablespoons mayonnaise or 3 tablespoons miracle whip |
2 tablespoons honey mustard |
salt, to taste |
pepper, to taste |
10 slices bread |
5 leaves lettuce |
5 slices tomatoes |
1 1/4 cups alfalfa sprouts |
Directions:
1. In a bowl, mix together the first 7 ingredients.
2. Spread mixture evenly over 5 bread slices.
3. Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts.
4. Top sandwiches with remaining bread slices; slice diagonally and serve.
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