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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Tuna salad sans pasta! Ingredients:
2 (6 ounce) cans tuna |
6 hard-boiled eggs |
1/4 cup pickle relish (dill or sweet) |
3/4 cup mayonnaise |
1 small onion, chopped |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon dill weed |
Directions:
1. Mash eggs with a potato masher or large fork.
2. Combine all ingredients in a medium bowl, mix thoroughly.
3. Chill.
4. Goes well with crackers or as a sandwich spread!
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