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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Hearty enough to be the main dish. Ingredients:
4 hard-boiled eggs |
1 (9 1/4 ounce) can canned tuna, drained and flaked |
1 cup sliced celery |
1/4 cup chopped green onion |
1/4 cup sweet pickle relish |
1/4 cup mayonnaise |
1/4 teaspoon lemon-pepper seasoning |
1/8 teaspoon salt |
3 drops hot sauce |
Directions:
1. Coarsely chop 3 eggs. Combine chopped eggs and remaining ingredients except whole egg; stir well. Cover and chill. Slice remaining egg. Garnish salad with eggs slices.
2. Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.
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