 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
This came from the kitchen at home when I was younger. My father and i were messing around in the kitchen and just put some things together and came out with something that tasted different yet it was edible. This recipe is based on opinion rather then looks and sight. Give it a try and you might like it. Ingredients:
2 hot dogs (the kind with a snap to it i like) |
hot dog bun |
1 (5 ounce) can tuna |
3 teaspoons mayonnaise |
salt |
pepper |
mustard |
ketchup |
Directions:
1. Open and drain tuna.
2. Mix mayo,tuna,(salt and pepper to your taste) in a bowl.
3. Refrigerate tuna fish to keep cool.
4. cook hotdogs to your preference.
5. Combine hot dog on bun with tuna mixture on top and then ketchup and mustard (optional).
6. Enjoy dont be afraid :).
|
|