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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 11 |
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A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt. Ingredients:
1 (6 ounce) can tuna, drained |
1 teaspoon mayonnaise |
1 teaspoon prepared mustard |
2/3 cup yogurt |
1 teaspoon fresh lemon juice |
2 teaspoons sweet pickles, chopped |
Directions:
1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.
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