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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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An easy emergency store cupboard recipe Ingredients:
200 g tuna fish, 200g |
200 g cream cheese, 200g |
mayonnaise |
lemon juice or lime juice |
salt and black pepper |
Directions:
1. Drain the Tuna.
2. mix well with the cream cheese.
3. stir in two or three tablespoons of mayonnaise.
4. add a good squeeze of lime or lemon juice and salt and black pepper to taste.
5. chill.
6. Can be made the day before, it is even better.
7. also great made with salmon.
8. you can use the low fat low cal versions of cream cheese and mayonnaise if you prefer.
9. serve with a selection of crunchy veggies.
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