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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Bet ya can't eat just 1! We'll eat this on just about anything, veggies, chips, crackers... Ingredients:
1 (6 ounce) can tuna in water |
8 ounces cream cheese, room temp |
2 -3 garlic cloves, crushed |
1 dash garlic salt |
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the tuna water, less stiff.) |
Directions:
1. Mix all the ingredients together, let the flavors blend.
2. Optional add ins: green onions.
3. olives, green or black, nuts.
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