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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 cup unsalted butter |
2 tablespoons flour |
milk |
1 can tuna fish, drained |
bread, toasted |
Directions:
1. Melt butter over medium heat.
2. Add flour, stir to a smooth consistency.
3. Then, slowly add milk, stirring to eliminate lumps.
4. Continue adding milk, a little at a time, until the sauce thickens.
5. Add the tuna.
6. Heat gently over medium-low heat until it is warmed throughout.
7. Ladle on top of toast.
8. Salt and pepper to taste.
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