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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My husband luv them .Children have them w/ tomato sauce. Ingredients:
tuna - 1tin |
oil for salute |
mustard seeds -1 tsp |
chopped onion -1 |
chopped ginger - 1tbs |
curry leaves / chopped coriander leaves - as you desire |
pepper powder - 1tsp |
garam masala - 1tsp |
turmeric powder - 1/2 tsp |
boiled & smashed potato - 1 |
salt to taste |
egg white -1 |
breadcrumbs - 1cup |
oil for deep frying |
Directions:
1. Salute chopped onion & ginger after cracking the mustard seeds.
2. Add to it curry leaves . pepper powder . turmeric powder & garam masala & mix well with the smashed potato .
3. Make balls , shape them into smooth round / oval .
4. Dip them in egg white & breadcrumbs ,then pat them .
5. Deep fry them in batches , do not overcrowd them while frying .
6. Enjoy it hot with tomato sauce.
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