Tuna Curry Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Just found this recipe on a 3X5 card from years ago. We made it again this weekend it really brought back great memories.

Ingredients:

1 (8 ounce) carton sour cream

1 (6 1/2 ounce) can tuna, drained and flaked

1/4 teaspoon curry powder

1/4 teaspoon white pepper

hot sauce

Directions:

1. Combine first 4 ingredients, mixing well.
2. Stir in hot sauce to taste.
3. Chill at least 1 hour.