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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here is a comfort food that is easy to make. Leftovers make a great lunch and can be served warmed or cool. Ingredients:
1 (165 g) can tuna, packed in water |
2 celery ribs, finely diced |
65 g sweet onions, finely diced |
20 ml fat-free miracle whip |
20 ml greek yogurt |
1 egg, beaten |
125 ml sharp cheddar cheese |
1 (8 ounce) package pillsbury refrigerated crescent dinner rolls |
Directions:
1. Spray muffin tins with oil.
2. Unroll Pilsburry crescent rolls. Use dough to line 8 cups of the muffin tin.
3. Mix the tuna, diced celery, diced onion, Miracle Whip, yogurt, egg and cheese together. Separate evenly into each of the 8 cups.
4. Back at 350'F until dough is golden brown.
5. Serve hot.
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