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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe from the daycare centre I went to as a child. Incredibly easy, quick, and healthy. What more can you ask for? Ingredients:
4 small whole wheat buns, cut in half |
14 ounces tuna, drained |
3 tablespoons celery, chopped |
3 tablespoons green onions, chopped |
salt & pepper |
1 cup cheddar cheese, grated |
Directions:
1. Mix tuna, celery, green onions, and seasoning.
2. Divide onto buns; cover with cheese.
3. Bake 15 minutes and 375°F.
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