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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Crispy Tuna Cakes Ingredients:
2 cans tuna in water |
2 eggs |
2 scallions, chopped finely |
2 teaspoons dijon mustard |
1 teaspoon lemon juice |
1/2 cup panko bread crumbs |
1/4 cup olive oil |
Directions:
1. Mix tuna, eggs, scallions, mustard, lemon juice, and 1/4 cup of bread crumbs in a bowl.
2. Refrigerate for at least 15 minutes. Form eight croquettes with the mixture. Coat with remaining bread crumbs. Fry in olive oil until golden brown.
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