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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I was gearing up from the Zaar World Tour. So, here goes, feel free to adjust seasonings for your personal taste. Ingredients:
2 (6 ounce) cans canned tuna |
1 cup wheat germ (untoasted) |
2 eggs, lightly beaten |
2 -3 tablespoons tomato juice |
1 -2 tablespoon fresh dill, chopped or 1/2-3/4 teaspoon dried dill |
black pepper, to taste |
cooking oil |
Directions:
1. In a large bowl, combine all the ingredients; nix well.
2. Shape the mixture into 4 equal size patties.
3. Heat 1 to 2 tablespoons oil in heavy frying pan add the formed patties and fry on both sides until golden brown.
4. Drain on paper towels to absorb excess oil.
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