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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Any good crusty bread can be used as the backbone for this delish tuna spread. Top with slices of crunchy cucumber for extra freshness. Ingredients:
1 pouch (11 ounces) light tuna in water |
1/3 cup each finely chopped celery, cucumber and red onion |
1/4 cup mayonnaise |
2 teaspoons dill weed |
1 teaspoon lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
4 ciabatta rolls, split |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. In a small bowl, combine the tuna, celery, cucumber, onion, mayonnaise, dill, lemon juice, salt and pepper; mix well.
2. Place rolls on a baking sheet. Spread each half with tuna mixture; sprinkle with cheese. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Yield: 4 servings.
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