 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
âJanis Plourde, Smooth Rock Falls, Ontario Ingredients:
1 package (7 ounces) plain potato chips, divided |
1 can (5 ounces) light tuna in water, drained and flaked |
1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced |
sauce: |
2/3 cup evaporated milk |
1 tablespoon lemon juice |
1/4 teaspoon ground mustard |
1/8 teaspoon white pepper |
topping: |
1/4 cup shredded cheddar cheese |
1/2 cup sliced almonds |
Directions:
1. Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds.
2. Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6 servings.
|
|