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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This casserole is so good! My kids love it! And the best part is, it only has 4 ingredients! Ingredients:
1 (6 ounce) can tuna, drained |
1 (10 3/4 ounce) can cream of mushroom soup |
3/4 cup milk |
1 cup crushed potato chip |
Directions:
1. Mix together the tuna, soup, milk, and 1/2 cup of the chips.
2. Pour in a small casserole dish and top with remaining chips.
3. Bake 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.
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