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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very interesting (but still very tasty) dish that is great rolled up in a corn tortilla. Ingredients:
1 (85 g) can light tuna (tomato and onion flavour) |
3 tablespoons onions, chopped |
1/2 orange bell pepper, chopped |
1 teaspoon garlic, minced |
1 medium yellow tomatoes, diced |
2 -3 tablespoons frozen corn |
1/4 cup green beans, roughly chopped (still in pods) |
1/2 teaspoon chili powder |
ground black pepper (to taste) |
Directions:
1. Cook tuna with onion, beans, corn, and garlic for 5 minutes.
2. Add tomato, pepper, corn, and chili powder; stir.
3. Bring to a boil; reduce heat, cover and simmer for 5-10 minutes.
4. Season with pepper before serving.
5. Enjoy!
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