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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 cans tomato sauce |
1 small onion, chopped |
1 green bell pepper, chopped |
1/4 cup water |
1 can mushroom, drained |
1 teaspoon worcestershire sauce |
2 tablespoons chili powder |
2 cans tuna, drained |
Directions:
1. Mix all ingredients, except tuna, in saucepan and simmer for 5 minutes.
2. Add tuna and mix until heated through.
3. Serve with crackers or over rice.
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