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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A simple recipe from my collection of clipped recipes. Ingredients:
8 ounces cream cheese |
6 1/2 ounces tuna, drained and flaked |
1 cup nuts, chopped |
1/4 cup fresh parsley, finely chopped |
1/2 teaspoon salt |
1/2 teaspoon hot pepper sauce (optional) |
Directions:
1. In a food processor bowl, chop parsley, nuts and onion and then add remaining ingredients.
2. Cover refrigerate, if desired garnish with chopped parsley.
3. Serve with assorted crackers.
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