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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups. Ingredients:
6 1/2 ounces tuna in water, drained |
1/4 cup celery, chopped |
1/4 cup onion, finely chopped |
3 tablespoons miracle whip light |
1/8 teaspoon lemon pepper |
4 slices whole wheat bread, toasted |
4 slices swiss cheese |
Directions:
1. In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
2. Spread about 1/4 cup tuna mixture on each slice of toast.
3. Place on broiler pan or ungreased cookie sheet.
4. Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
5. Top each with cheese slice.
6. Broil an additional 1 to 2 minutes or until cheese is melted.
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