Tuna Ceviche, Asian-Style |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is SO good! It is a traditional ceviche with the citrus juice that cooks the fish, however it has soy sauce and ginger which is so wonderful paired with tuna. Simple, healthy and tasty too! It is adapted to my liking from a recipe I found on . P.S. Feel free to add some minced jalapeno pepper if you like it hot. Ingredients:
12 ounces high grade fresh 1/2 inch thick tuna steaks |
3/4 bunch green onion, thinly sliced |
1/4 small onion, finely diced |
2 teaspoons grated fresh ginger |
1/4 cup lemon juice |
1/4 teaspoon soy sauce |
1/2 avocado, diced |
1/2 mango, diced |
Directions:
1. Place the onion, green onions, ginger, jalapeno (optional), lemon juice, and soy sauce; mix to combine. into a glass non-reactive bowl.
2. Cut tuna into 1/2 inch cubes, and stir into the juice mixture in the bowl. Cover and refrigerate for 2 to 3 hours.
3. Taste before serving and add more lemon juice or soy sauce as needed.
4. Serve in martini glasses, garnish with avocado and mango, and serve with unsalted rice crackers. tortilla chips, or baked wonton wrappers.
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