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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 teaspoon chopped garlic |
1 teaspoon chopped ginger |
1/2 cup soy sauce |
1/4 cup fresh lime juice |
2 tablespoons chopped cilantro |
1 pound sashimi quality yellowfin tuna |
1/2 teaspoon aji amarillo |
1/2 rocoto pepper puree |
*available in latin american specialty stores |
Directions:
1. In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.
2. Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.
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