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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is one that my late husband and I loved in the summertime. It is so refreshing. The only change to update is the V-8 juice. Cook time is chill time. Ingredients:
2 cups homemade v8 vegetable juice ( tastes like v-8 juice) |
1 large bermuda onion, chopped |
3 medium tomatoes, chopped |
1 lemon, juice of |
1/2 teaspoon lemon zest, fresh |
2 (7 ounce) cans albacore tuna, drained, flaked |
1 cup green olives, chopped |
1/4 teaspoon oregano, scant, powdered |
1/4 teaspoon tabasco sauce |
Directions:
1. Mix the juice, onion, tomatoes, oregano, and Tabasco.
2. Chill thoroughly.
3. Squeeze lemon over tuna and let stand at least 1/2 hour.
4. Combine tuna and tomato mixture and add olives.
5. Chill again.
6. To serve: pour into bowls and just before serving, add an ice cube to each bowl and sprinkle with zest.
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