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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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this is a easy yummy cheesey cassserole that my family loves! it is a base mix and match to what your family likes Ingredients:
12 ounces egg noodles, cooked |
3 (6 ounce) cans tuna, drained |
2 cups frozen mixed vegetables (corn peas carrots) |
1/2 cup butter, melted |
1/4 cup onions (tastyfully simple) or 1/4 cup dried onion |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 1/2 cups milk |
2 cups muenster cheese, schredded |
1 cup panko breadcrumbs |
Directions:
1. preheat oven to 350*.
2. in lage sauce pan over low melt butter with the onion, onion simmer for 2 minute.
3. combine soups, tuna, butter, veggies, milk. mix to combine well.
4. spray a 13*9 in pan with cooking spray.
5. combine soup mix and noodles.
6. top with the cheese then the panko crumbs.
7. bake 30-35 minute.
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