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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
6 ounce(s) canned tuna |
1 can(s) cream of celery soup |
1 can(s) cream of mushroom soup |
2 eggs, hard-boiled, chopped |
1 cup(s) evaporated milk |
1 teaspoon(s) onion powder |
1 cup(s) rice |
Directions:
1. Cook rice and add soup, onion powder and milk.
2. In greased casserole layer:
3. tuna
4. rice
5. eggs
6. Top with cracker crumbs or potato chips. Heat until bubbly. Cheddar cheese can be added.
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