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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A dish perfect for students, or singles who work late. Tuna casserole without the baking. Make it on the stovetop, and all in one pot! Ingredients:
1 (16 oz) package egg noodles |
1 (6 oz) can tuna, liquid removed |
1 (10.75 oz) can condensed cream of mushroom soup |
1 (10 oz) package frozen green peas, defrosted |
1/4 cup milk |
1/4 cup butter |
1 cup cheddar cheese, shredded |
Directions:
1. Boil a large pot of lightly salted water, then add the pasta. Cook until ‘al dente‘. In the final 3 minutes of cooking, add the peas; drain.
2. In the same pot, melt the butter over a medium heat. Now, stir in the tuna, mushroom soup, milk, and cheese. Mix well until the cheese is melted, and the mixture becomes smooth. Add the pasta and peas and stir until evenly coated.
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