 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Easy and simple to make. Ingredients:
3 potatoes (cut in quarters) |
2 carrots (cut thin) |
1 (15 ounce) can crushed tomatoes |
2 garlic cloves (chopped fine) |
1 onion (chopped fine) |
1 cup water |
salt |
pepper (optional) |
4 tuna fillets |
Directions:
1. In a saucepan add first eight ingredients and bring to the boil.
2. Reduce heat to medium low.
3. When boil has been reduced to a simmer, add tuna and cook for about 20 minutes or until tuna is soft (flakes can be separated easily).
4. Serve hot.
|
|