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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is my own recipe I came up with using what I had at home. The vegetables can be anything you want, I think I will try it with carrots and green beans next time. I hope you enjoy this recipe as much as my family did. Ingredients:
16 ounces cooked elbow macaroni |
10 1/4 ounces cream of mushroom soup |
1/2 cup sour cream |
1/2 cup heavy cream |
2 (6 ounce) cans tuna |
1/2 cup corn |
1/2 cup green beans |
1/2 teaspoon celery salt |
1/2 teaspoon pepper |
1 (6 ounce) can french-fried onions |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients except the french fried onnions and place in 2 quart casserole dish.
3. Sprinkle the french fried onions on top and bake 30 minutes.
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