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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a very good dish I made a few times. Was given to me by a friend. I really enjoyed it. Ingredients:
1 1/2 cups regular noodles, largely broken |
10 1/2 ounces cream of mushroom soup |
2 (6 -7 ounce) cans tuna, drained |
1 cup cheddar cheese, grated |
1/3-1/2 cup white onion, finely chopped |
1 (15 ounce) can green peas, drained (can use frozen, defrost 1st) |
1/2 cup evaporated milk |
1 (6 ounce) jar sliced mushrooms, drained & chopped |
additional cheddar cheese, grated (enough to cover top) |
3/4 cup potato chip, crushed |
paprika |
Directions:
1. Boil noodles per package; drain.
2. Mix together noodles, soup, tuna, grated cheese, onion, peas, milk, and mushrooms. Be careful not to break peas.
3. Pour mixture into a greased casserole dish.
4. Top with slices of cheddar cheese.
5. Sprinkle potato chips over cheese.
6. Top with a sprinkling of paprika for color.
7. Bake, uncovered, in 425°F oven for 15-20 minutes or until bubbling.
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