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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another great weight watcher recipe Ingredients:
2 cups medium pasta shells |
2 (4 ounce) cans tuna |
2 (8 ounce) cans fat-free cream of chicken soup |
1/4 cup skim milk |
1 (2 ounce) can mushroom pieces |
1 (8 ounce) can peas |
1/2 cup shredded cheddar cheese |
ruffles light potato chip |
Directions:
1. Cook pasta. Combine with all other ingredients except the potato chips. Bake in oven until cooked fully through. Add potato chips to the top and put back in oven for 5 more minutes to crisp. ENJOY!
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