Tuna Casserole

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 5

pasta mixed with tuna, vegies, butter, milk, and cream of mushrooms

Ingredients:

12 ounces wide egg noodles

10 3/4 ounces cream of mushroom soup

15 ounces of drained peas

15 ounces of drianed corn

1 tablespoon butter

1/4 cup milk

5 ounces drained canned tuna

Directions:

1. boil noodles till soft.
2. drain noodles.
3. put the butter, milk, corn, peas, and tuna in the noodles mix it and your done simple but good :)).