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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fast and easy tuna casserole that is low fat. Ingredients:
3 cups cooked noodles |
1 (10 1/4 ounce) can tuna in water, drained |
2 (8 ounce) cans mixed vegetables, drained |
1 (10 1/4 ounce) can low-fat cream of mushroom soup |
Directions:
1. Preheat oven to 350°F
2. Cook noodles according to package directions, and drain.
3. Drain tuna and vegetables.
4. Combine all ingredients in a 1 1/2 quart casserole dish and blend well.
5. Bake 30 minutes.
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