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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 4 |
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I can't remember where I got this, but it seems I've had it forever. It doesn't look so hot, but it tastes wonderful! Hope you enjoy it. Time includes chopping the vegetables, but then again, I'm slow. Ingredients:
1 (7 ounce) can tuna in water, drained & flaked |
1 cup celery, diced |
1/2 cup onion, minced |
3 tablespoons margarine |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (16 ounce) can chinese vegetables or 1 (16 ounce) can bean sprouts, drained |
1 tablespoon soy sauce |
1 cup cashews, coarsely chopped |
2 cups crisp chow mein noodles (or to taste) |
Directions:
1. Combine all ingredients except chow mein noodles in a crock pot.
2. Stir well.
3. Cover& cook on low setting for 4 to 9 hours.
4. Serve over the noodles.
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