Tuna Canoes (And Tomato Too ) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We decided to try something new and it worked out really well. We both like avocados and this makes a nice presentation and tastes good. Ingredients:
2 avocados |
2 tsp.lemon juice |
1 (6 ounce) can tuna in water, drained |
2 eggs, hard boiled and finely chopped |
2 tablespoons onions, finely chopped |
2 tablespoons dill relish |
salt |
pepper |
tomato, slices for garnish |
Directions:
1. Mix tuna with eggs, onion, and relish and season with salt and pepper.
2. Cut avocados in half lengthwise and remove seeds. Scoop out all but about 1/4 inch of flesh from avocados and chop. Mix with 1 teaspoons lemon juice in a small bowl. Brush avocado halves with remaining lemon juice. Add chopped avocado to tuna mixture and gently mix Place completed tuna mixture into.avocado halves. Serve Tomato slices on the side.
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