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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Slightly different but really good. Ingredients:
1 (6 1/2 ounce) can tuna in vegetable oil |
1/3 cup finely chopped celery |
1/2 teaspoon worcestershire sauce |
3 tablespoons mayonnaise |
1 tablespoon fresh lemon juice |
1 tablespoon minced onion |
Directions:
1. DRAIN TUNA. Combine tuna, celery and onion.
2. Blend together mayonnaise, lemon juice,.
3. and worcestershire sauce; add to tuna mixture.
4. Toss lightly.
5. Yield: 16 canapes.
6. I just made this because of the concern that it was too liquidy according to the reviewer, and it was perfect. I just added drain well , because my only conclusion is that she didn't drain it. I just used water packed, and i think the oil probably gives it a bit more flavor. I would also suggest letting it set for a few hours so the flavors meld.
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