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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Kraft Ingredients:
12 ounces light tuna in water, drained and flaked |
6 ounces stove top stuffing, chicken |
1 cup reduced fat cheddar cheese |
1/2 cup carrots, shredded |
1/3 cup fat free mayonnaise |
2 tbsp sweet pickle relish |
3/4 cup water |
Directions:
1. Mix tuna, stuffing mix, cheese, carrots, mayo, relish, and water in a bowl. Cover bowl and refrigerate for 10 minutes.
2. Heat large skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake, into skillet. (Using an ice cream scoop will help make portions even.)
3. Gently flatten cakes using a spatula. Cook 3 minutes on each side or until golden brown on both sides, turning carefully.
4. 4 servings, 3 patties each. Cals can be reduced by increasing servings to 6 servings of 2 patties each.
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