Tuna Cakes

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

Yummy tuna cakes!

Ingredients:

2 medium zucchini

2 (6 1/2 ounce) cans tuna

3 cups seasoned bread crumbs

2 eggs

4 teaspoons grated onions

1/2 teaspoon salt

2 teaspoons lemon juice

1/2 teaspoon pepper

Directions:

1. Shred zucchini; blot dry with paper towel.
2. Mix in remainig ingredients.
3. Shape into 3 to 4 round patties.
4. Heat 1 to 2 teaspoons olive oil in large frying pan.
5. Cook patties 8 to 10 minutes on each side until golden brown.

By RecipeOfHealth.com